If you only own a tedious charcoal grill, don't have patience or experience with flare-ups, or don’t own a grill at all, then this probably is not the right method for you. I was pleasantly surprised by how easy grilling sausage was. Cook for 12-16 minutes or until cooked through and browned, turning often. Even if the casing does break a bit, high quality smoked sausage is so juicy that it’ll be hard to dry it out. I followed a similar technique as round one: a nonstick pan, medium heat, and a little vegetable oil. Do You Know How to Hang Christmas Lights? Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. Using a small amount of oil not only protected the pan but also helped create a super crispy exterior crust. Real Simple may receive compensation for some links to products and services in this email on this website. But with so many different varieties of sausage, it can be challenging to know which method offers the best results. preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil In a large bowl, mix together all ingredients, except oil, until combined. Working in batches, cook patties until browned, about 3 minutes per side. We were determined to find out. Initially, I started on a medium-high heat but after a few minutes, the flames began to flare up momentarily, which caused the casing to break in a few small spots. I cooked the sausage for six minutes exactly on each side (set a timer!) Since I was working with much smaller pieces of sausage, I cut down the cooking time to three minutes on the first side and two minutes on the second side. The resulting dish was moist, but was missing a few distinct qualities of this particular smoked sausage: intense smoky flavor and a crispy casing. Does cooking sausage in the oven, grill, or pan make it taste better? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. (Patties can be stored, covered, in a refrigerator for up to 1 day.) I took the sausage off after exactly 12 minutes. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Country Living editors select each product featured. I turned the heat down to medium for more consistent cooking. In a large skillet over medium-high heat, heat oil. The smoky flavors were not as prominent as they were from the grill, however the sausage remained juicy, tender, and crispy. If grilling is outside your cooking capacity, then pan-frying your smoked sausage on the stove will still yield a moist, crispy product in a very manageable way. Has your Thanksgiving pumpkin pie gone bad? RELATED: The Basic Kitchen Tool That Helps You Cook Sausage Perfectly. Add sausage links. Overall, pan-frying was a low-maintenance and delicious method for cooking sausage. The immediate oil sizzle looked promising, and once I flipped them, the golden-brown crust conveyed to me that we were in business. To cook sausage in the oven, I preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil. Real Simple is part of the Meredith Home Group. I started out by heating a 12” nonstick pan over medium high heat then added the sausage and cooked for five minutes. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. In order to have a fair, direct comparison to the other two methods, I pan-fried the full rope. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. I used a Weber propane grill, which put to rest my visions of getting charcoal everywhere, waiting half an hour for the coals to heat up, and attempting to properly extinguish the flames. This is perfect for when you don’t want to break out the grill but still want a moist, flavorful sausage. Form mixture into 16 two-inch-round patties. Two natural pantry items will have it looking brand new! Below are the juicy results. Flavor- and texture-wise, grilled sausage aims to please. I tried to let the sausage do its thing while cooking and held my breath for good results by the end. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, I Tried Cooking Bacon 3 Weird Ways—This One Was the Best, The Basic Kitchen Tool That Helps You Cook Sausage Perfectly. It was juicy, hot, and tasted like a campfire (in the best possible way). In the midst of warm summertime weather and spirited backyard barbecues, now is sausage’s time to shine. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Form mixture into 16 two-inch-round patties. Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals. Made with products you probably have on hand. I chose silicone-covered tongs to flip the sausage without risk of scratching the pan. More about us. Offers may be subject to change without notice. While some meats are best left undisturbed while cooking, sausage requires a fair amount of tossing and turning to achieve consistent browning. In a large skillet over medium-high heat, heat oil. I used 18” stainless steel tongs to flip my sausage, which looked and felt excessively large but managed to effectively turn the sausage without breaking it in half. In a large bowl, mix together all ingredients, except oil, until combined. Sour-Cream Pancakes with Maple-Pecan Butter, Cornbread Dressing with Sage and Pork Sausage, Preheat oven to 175 degrees F. Place a sheet pan in oven. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you know the hot spots of your grill well and can execute a more consistent crispy crust than I did, you’re going to be successful. Sausage is popular among meat-eaters for its versatility, unique flavor combinations, and heartiness. This would mean a constantly fluctuating oven temperature and inconsistent cooking. I started with five minutes on each side and checked it after a full 10 minutes of cooking. While the finished product was less attractive due to a split casing and some inconsistent grill marks, it was by far the most flavorful smoked sausage. Find out exactly how many strands you need. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. If you buy from a link, we may earn a commission. After heating up the grill for five minutes, I placed the rope sausage in the middle of the grill on the lowest rack. Close the distance with fun games you can play from the comfort of separate homes. 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