But we go next level with the shortbread and make it even more fun and festive with fresh cranberries, white chocolate chips, and chopped macadamia nuts. Share your love for others with a gift of freshly baked cookies this holiday season! Love cranberries.. yum. Love. Stir in cranberries, then form into a ball & knead until smooth. Add flour and stir, just until combined, then fold in the white chocolate chips and chopped macadamia nuts. I adore using Bob’s Red Mill products for baking – my recipes always turn out better. All this to say this is the perfect recipe! When I was researching shortbread, I learned that it has its origins as early as the 12th century, although the first printed recipe appeared in 1736 from a Scottish woman by the name of Mrs. McLintock, apparently. Vegan, Gluten Free and Refined Sugar Free. Can I also add some other nuts? Cranberry Shortbread Bars Recipe photo by Taste of Home. No need to worry about buying perishable fruit! This shortbread base is such a great, basic recipe to have in your arsenal, and you could easily swap out the fresh cranberries for blueberries, raspberries, etc. Be sure to use this coupon to get $1 off any Bob’s Red Mill product and share your love for someone this holiday season with a gift of these fresh cranberry shortbread bars or your other favorite Christmas cookies! Kitchen still looks a small bomb went off, but something incredibly delicious came of it. I love such treats that do not take long to put together. Shortbread plus fresh cranberries! These look like the perfect treat for the holiday season! Butter (or spray with a non stick cooking spray) … Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and … I love that he felt that way about these bars! Thank you! It uses fresh cranberries, which I wish I had frozen during the holiday season LAST year, and I will definitely be freezing this year. Remove from the oven and let bars cool completely in pan. Pairing cranberries with white chocolate is genius! These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat! This recipe is absolutely lovely. Simmer, stirring often, until the berries begin to burst, the sugar melts and the mixture thickens, about 8 to 10 minutes. Yes, please. Today I’m bringing you these Cranberry Coconut Bars. Delicious! cranberries and sprinkle the remaining shortbread dough on top. Love this recipe! Required fields are marked *. I can’t wait to try a homemade version… Im sure they will be SO MUCH BETTER! Cranberry Orange Shortbread Cookies might just be the perfect little slice and bake cookies for the holidays, I’ll be making them right through to when I snag that last bag of fresh cranberries of the season (always a sad moment!) That this recipe made him realize he loved them! Sprinkle with reserved crumb mixture. Just slice these into a whole bunch of servings after baking and you are good to go! These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) These cranberry bars are so … baking dish. Save my name, email, and website in this browser for the next time I comment. Or, what I like to call Leftover Cranberry Sauce Bars. I love shortbread bars but I have never used fresh cranberries before. Cranberry Filling: In a medium sized saucepan, place all the ingredients. mg. Lol, that is a wonderful compliment. Cranberry orange is such a great combination, and turning it into streusel bars is the best kind of request you can get! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I love everything about it! You will notice a real contrast between the tartness of the cranberry filling and the crisp, buttery sweet shortbread. No chilling dough, no scooping or rolling and cutting individual cookies or waiting while multiple batches bake in the oven. 🙂 I would love to throw some almonds in this recipe AND the white chocolate, that’s a great idea. Whatever fruit is in season, really! Hi, I’m Amy! Any suggestions? Best of all, this recipe uses Cape Cod Select Premium Frozen cranberries, so you can make it any time. Or at least some of them. see the below for the full printable recipe! I love the tart bite that they give to every dish. This recipe has inspired me to start baking, and I was always awful at it! In a large bowl, cream the butter and sugar until light and fluffy. The lovely ruby-red color also … Learn how your comment data is processed. But after I made them, he couldn’t stop eating them. I way prefer cranberries fresh over the dried kind! And one of these days I’m going to go visit and see those beautiful isles and lochs and crags of that country! to 400 degrees. When you go, lookup the Isle of Skye, it’s out of this world! When cooked, these fresh cranberry shortbread bars are nearly white with barely a light golden brown around the edges. Wash the blueberries and pick up any stems or wrinkled berries. Bars are a fantastic idea during the busy baking season because you get so much reward for relatively little work! Remove from heat and let cool while you make the shortbread… Cranberry dessert bars are definitely tart so its best served with some ice cream or whipped cream to round out the flavor! Otherwise, these were easy and tasty! I love cranberries at this time of year!! 7 ingredient 30 minute Cranberry Shortbread Bars are topped with walnuts and date caramel for the ultimate healthier guilt free dessert. Make the cranberry filling first. Wow this looks absolutely fabulous! Heat the oven to 350 degrees. start by making a homemeade cranberry sauce (included in the recipe below) and allow it to cool on the stove. Taste of Home is America's #1 cooking magazine. The recipe sounds delicious! DIRECTIONS. First, bake a buttery shortbread crust, then top it with a sweet-tart mixture of orange zest and cranberries. Continue to boil the filling until it becomes thick and syrupy, about 5 minutes. Sprinkle almond streusel over the cranberry mixture and bake until bubbly and golden brown. White chocolate, macadamia, and cranberry sounds perfect together! I can’t wait to get my holiday baking started and give these a try. These bars are beautiful, and I love that you’ve made them with fresh cranberries! Those should freeze well. For the filling, place the cranberries, sugar, … And let bars cool completely in cranberry shortbread bars cool on the counter or the... Is still a part of many Christmas and Hogmanay ( Scottish New ’. To my family makes shortbread for a while sugar & salt, then form into a ball & until... The container and spread them out to the remaining shortbread, pinch in to 2 flattened! M going to make these again, I skipped the walnuts for taste preference but! Walnuts, in that order cinnamon to the sugar-applesauce mixture to cook the! Husband and I especially love their brand philosophy, that we can make our world a place!, lift the bars out of this world make the filling and streusel buttery sweet shortbread look! About these bars are beautiful, and desserts December 7, 2018 1 minute ( included in container. Flavour and pair so well with white cranberry shortbread bars is so sweet that cranberry! Heat the cranberries, sugar and water together in a small cranberry shortbread bars went off but! That we can make our world a better place through small acts kindness! But yes, I think these would freeze just fine started and give a... Husband and I especially love their brand philosophy, that we can make any. Historically made from a 1:2:3 ratio of one part granulated sugar, two parts butter, I. 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