(If you came looking for a healthy green bean casserole without mushroom soup, this is it!) Wipe out the pot and melt butter over medium-low heat. Now, whenever I can, I prefer to make sauces for casseroles, meat, or pasta dishes myself. This is the only green bean casserole I will eat. I'm a wife, mom of three, and cooking enthusiast who also happens to be a nutritionist! Never tried it myself but I see no reason for a flour sub to not work in this. I actually prefer canned green beans in green bean casserole. ? Plus, it makes the recipe a no chop recipe! Enjoy! I would just watch it closely as it would need less cook time. I can't tell you how many recipes I tried using fresh green beans that turn out with crispy and crunchy beans, and they take forever to prepare for the casserole. I have never done it in the crockpot so I would not even know what to tell you. Thank you, I will be trying it this year. I bought the store brand to save 50 cents and that was the wrong choice because it turns out there’s a huge difference. So not crispy. I’m going to make this today for a Friendsgiving dinner and will need to serve about 11. I dont like sour cream or greek yogurt is there any way I could make this with cream cheese or something else instead of those? THANK YOU! :). I would have to agree I think it will get watery and weird if frozen. Notify me of follow-up comments by email. Why is there sugar in this recipe? My family just does not like mushrooms so this has always been a favorite. Not a good idea to freeze a recipe with sour cream. There are only 3 foods I refuse to eat and mushrooms is one of them! Have you ever tried that before? It’s been a holiday staple ever since. I am trying this tonight and I can't wait. Maybe cook it in the microwave and then broil it for just a minute in the oven, after everything else is done cooking in it. (It's ready … How to make The Best Green Bean Casserole: Step 1: Preheat oven to 350 degrees F and fill a large saucepan with water and bring to a boil over high heat. I’m planning to make this as well for my daughter who is lactose intolerant. Yes it does! Take off the heat and add sour cream and dried minced onion. Tastes much better than the original with creamed soup. Thank you for your comment. No canned green beans. Thanks so much Sharon! Butter - I use salted butter in this recipe but unsalted butter works just fine too. I would then just save the other half of fried onions and cheese in a small bowl. So incredibly easy to make and it creates the flakiest and most tender turkey ever. Yes, it was creamy, and probably tasty, but also crazy high in sodium and pretty highly processed. I have 7 adults and 2 toddlers. So just use what you love! It was nice to surprise them with a tasty new variation. I tried this recipe last year because I waited too long to discover I was out of cream of chicken soup (I hate mushrooms too), and it was a hit! My sister is normally in charge of the green bean casserole during Thanksgiving. Enjoy and good luck with your pregnancy. I have no experience with freezing this dish. My local Ralph’s (Kroger) recently started carrying lactose free sour cream but i bet the yogurt would work as well! Much better flavor than using soup ( I always half the recipe, too much for just the 2 of us) I recently used green beans that had red pepper and onions in them due to the recent run on canned vegetables...it was delicious! My family prefers the green bean casserole this way since some are not fans of mushrooms. Stir constantly so it does not burn. : ). I hope I can help you find some delicious recipes that your family will love just as much as mine does. 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