These are tawa or pan fried patties using 1.5 tbsp oil for 2 patties. Total Carbohydrate 44 g 19%. Beautifully explained. Best served immediately. https://chocolatecoveredkatie.com/veggie-burger-recipe-best * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Allergy Information: a Burger King BK VEGGIE Burger contains egg, gluten, milk, soy and wheat. Cover with the other slice. You can refer this post for making hung curd. Hi Swasthi, I’ve been following your recipes and they are awesome!! Transfer the oil to a bowl. Fry all the patties in the similar way. Adjust any of the ingredients as needed to suit your taste. To get uniform crispness and golden color including the sides, shallow frying is suggested. Dip each of these in the batter and then in the bread crumbs. Please keep posting your recipes. , Just Yum Yum Yum… Veg burger is ready. Add chilies, ginger, garam masala or taco seasoning, salt, coriander or parsley. 9. 16. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Wishing you all a great day! When the oil turns hot gently place the patties in the oil. Thank you , Welcome Bipasha Make sauce by mixing mayo/ greek yogurt , olive oil, garlic, chilli flakes, lemon juice, salt and pepper. These veggie burgers are made with easy-to-find, healthy ingredients. You are welcome. Veggie burgers are all about using healthy ingredients that still give you the same or even greater flavor than meat products. hai….can i cook paaties in microwave …..if can….suggest me the mode and temp and time please, Hi Haritha 20. Yes you can refrigerate. Thanks for the comment. Here’s what you’ll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you’re starting with the right amount. The Burger King Veggie Burger is a welcome addition to the menu for those who don't eat meat. You can choose whatever way you like. When I arrive at a wedding reception and see that dinner is being served buffet-style, I feel instantly giddy. Drain completely. Thank you so much for the recipe. Yes sure will keep posting more. yes iam very happy to you swasthi chef . very nice . I love a buffet. , It was very tasty you are awesome. I promise this is the last question “ which option is better coating them with breadcrumbs and store or without coating the veg patties(step 9) and put in the fridge “. Preparing lettuce, onions and tomatoes for veg burger recipe Lettuce must always be cleaned thoroughly before using it else may end up with stomach infections. Thanks Swasthi, burger came out exactly like mac donalds. I usually like to use powdered poha, if you like to use it then you can refer this post on veg cutlet. Slice onions and tomatoes to rings. The allergen information provided is based on our suppliers’ ingredient lists as of June 2017. Slice and toast the buns lightly in the same pan. This recipe will guide you to make the best home made burger with vegetables. Finish dipping all the patties in batter and then in bread crumbs. It’s really fantastic . My aim is to help you cook great Indian food with my time-tested recipes. A patty in a veg burger recipe can be made of vegetables, soya (meal maker), beans etc. Mushroom Veggie Burger Here's an option for our Veggie-loving friends! In this veg burger recipe, I have made the patties the same way I made the mixed veg cutlet. Set them aside for a while. I’m thinking to make these burger patties for tomorrow’s bbq so can I prepare the patties and refrigerate them for 1day ? Hope you are doing well. It’s my parents’ anniversary and I didn’t know what to make for them. Add potatoes and beans to the steam basket. Add carrots, peas and cauliflower if using. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Mash these well when cooled. However you can also use these hara bhara kababs if you love a lot of greens. Hope this helps, Will you suggest me some rapid weight gaining simple food recipes for daily diet. Veggie burger patty, lettuce, tomatoes, white onion, pickles, ketchup, mayo, sesame seed bun. Mix everything well and taste the sauce. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Adjust the timing as needed But they keep good & taste good as well for about 2 hours, if you have used curd/ yogurt for making the sauce and not mayo. However you can also use these soya chunks cutlet or Sweet corn cutlet or healthy hara bhara kabab for patties. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. If you do not have both use besan or rice flour. Add it here. Make sure the patty is coated well with the crumbs. Dry roast the flour till a nice aroma comes out. 3. Do not make mushy. Haritha Cover and steam until half done. a Burger King BK VEGGIE Burger does not contain fish, peanuts, shellfish or tree nuts. Thanks for rating the recipe, Its taste is really good. Add garlic if you intend to deep fry the patties. Make a thick batter of the besan and salt using little water. This burger sandwich is perfect for vegans, vegetarians, or those that are after a healthy meal. I haven’t yet posted burger bun recipe on the blog. The mix vegetables have to be steamed or boiled until just done. Hi Davinder I used some fresh made yogurt after straining a bit. some and shallow fried some so did them in batches. Cholesterol 5 mg 2%. Glad you all loved the burgers. Just ask. Steam potatoes and beans until half cooked. Total Fat 16 g 25%. I made these burger patties yesterday and they came up so nice and yummy. or 1 ½ tsp ginger paste or ½ tsp dry ginger powder, – gram flour or rice flour or corn flour for batter. foil over it. Saturated Fat 2.5 g 15%. You may also want to check this chicken burger / zinger burger recipe on the blog. Hello Ritika What are the ingredients of the veggie burger at Burger King? I loved this recipe. saves a lot of time rather than frying them in batches. Place it on the bread crumbs. Serving Size: 1 order. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. … 14. Leave it for 5 mins. Then add the rest of the veggies and steam until just done. Set this aside. Ideally, choose smaller … Thanks a lot, Welcome Surekha Daily exercise or walking for 30 to 45 mins. Our Mushroom Veggie Burger features our famous chunky mushroom in special sauce combination that compliments the burger so well, it's like a party in your mouth. Thank you! You can try including the following in diet daily © 2012 - 2020 - Swasthi's Recipes. Vegetables like: Mushrooms, Water Chestnuts, Onions, Carrots, Green Bell Peppers, Red Bell Peppers, Black Olives. Perfect burger recipe for South Indian kids. The Burger King Veggie Burger is a welcome addition to the menu for those who don't eat meat. But they love your method. I tried to prepare burger today using this recipe and the final product was so yum. Really good recepie … They do not eat burger in hotels. You can just make the patties, roll them in some flour. 21. While it's healthier than other BK menu items, it's still high in fat and sodium. Place the bottom parts on a tray or plate. Thank you so much! Very yummy patty and dressing sauce it turned out. Glad to know! I start by steaming the veggies for the burger patties in a steamer or cooker. shallow fried ones are crisp for longer time and are more crisp than the pan fried ones. Taste it and add more salt if needed. Make sauce by mixing mayo/ greek yogurt , olive oil, garlic, chilli flakes, lemon juice, salt and pepper. Glad you liked it. 13. Hi Mehar, Happy to know you liked it. 12. I make a cleaning solution with 1 part of vinegar with 3 parts of water to clean the lettuce. , Wow that’s a quick response thanks !! That is optional. While they steam I prepare the lettuce, onions and tomatoes to go with the dressing. Cool it. Drain on a kitchen tissue. Set these aside. 1/4 cup nuts – cashews, almonds, pistas, 4 to 6 dates/ figs, 2 tbsps – raisins, 3/4 cup kabuli chana or any dal, 2 tbsps ghee, 2 cups of rice, 5 to 6 roti, 2 cups of full fat milk or curd, 2 bowls of vegetables and 2 servings of fruits. Deseed the tomatoes. This recipe just takes about 40 mins for making 6 burgers including toasting the bun, making veg patties, then preparing lettuce, onions, tomato and then the sauce or dressing. Dust off and refrigerate. Calories 410 Kcal 24%. Thank you so much for the recipes. 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